Serbia

Serbia: Traveling For Those Who Love to Eat

Traveling brings with it many benefits; meeting new people, seeing new sights, trying new activities, and more. But for some, the best benefit of traveling may be the great food from ethnic countries. While the cuisine may not be the main reason to visit a specific country, it can be a great perk to doing so.

Like many other countries in Europe, Serbia offers a delectable assortment of cuisine. In fact, much of the foods you will find in Serbia are influenced by other European countries. For example, visitors may find that much of the common food found in Serbia revolves around pasta and pastries, as well as other starchy treats that are typically thought to be of Greek, Hungarian, or Bulgarian origins.

But carbohydrate-based delectables are not the only foods you will find in Serbia. Many meats fill the plates of the Serbian people, including grilled meats, minced meats, meatballs, and eggplant stuffed with meats. And if these proteins aren’t enough, sausages, chops, and kebabs are sure to delight. The rural area around the Mlava and Krupajsko rivers produce fresh honey that is popular for Serbians.

There are different types of places in which visitors can enjoy these fine foods. Some restaurants in Serbia are over 200 years old, and offer an historic décor with the character of the country’s heritage. For a more modern twist, chic restaurants with a minimalist vibe can be found. Many restaurants have live music to enhance your dining experience. See your travel agent for a list of popular dining establishments.

Besides fantastic food, Serbia offers visitors many delicious beverages. Serbia’s wine region runs along the Romanian and Bulgarian borders, in the Negotin area. Many vineyards and wine cellars are available for tours, and to purchase wine by the glass or bottle.

For foodies around the world, Serbia may be the right destination. There is plenty to do and see, but for those who delight in cultural food, Serbia is a must for your bucket list.